Food Services

The Warwick Valley Central School District offers breakfast and lunch every day to all students.

We serve more than 1,500 nutritionally balanced lunches to students each day. School lunches provide one-third of the recommended dietary intake for calories, protein and vitamins A and C, iron and calcium. On average, a meal contains less than 30 percent of calories from fat and less than 10 percent from saturated fat. In recent year. the district has increased the use of whole grains, fresh fruits and vegetables. 

Meal Prices (2024-2025)

Lunch Menus

• Grades K-4 Menu 
• Grades 5-8 Menu
• High School Menu

Menus are available monthly, online and in each of the school district’s cafeterias.  

Elementary Breakfast Options

• Cereal Bowl, Graham Crackers, Fruit, Juice/Milk

Meal Payments

As a convenience to parents, the district accepts payment through an online school meal payment service called MySchoolBucks.

MySchoolBucks provides these convenient features:

• Scheduled recurring payments
• Automatic deposits when your child’s balance runs low
• Extended purchase history for the past 90 days
• Low balance email notifications

Parents who do not wish to use MySchoolBucks can send cash, check, or money order to school with their child. Checks should be made payable to “Warwick Valley Central School District Food Services.”

Learn all about the programs offered to Warwick Valley families and sign up for a MySchoolBucks account.

Summer meals available for kids and teens
Summer meals are free, healthy meals for kids and teens served at favorite summertime places when the school year is over. Anyone ages 18 and under can come when breakfast, lunch, and/or snacks are served. There is no sign-up or paperwork, and adults are welcome to bring their own meals and eat with their kids. Locate a summer meal location by visiting www.summermealsny.org. 

Nondiscrimination Statement
This explains what to do if you believe you have been treated unfairly.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

1. Mail:
   U.S. Department of Agriculture
   Office of the Assistant Secretary for Civil Rights
   1400 Independence Avenue, SW
   Washington, D.C. 20250-9410
2. FAX:
   202) 690-7442; or (833) 256-1665
3. EMAIL:
   program.intake@usda.gov.

This institution is an equal opportunity provider.